Cold dishes in the restaurant
Then I have a crab seafood porridge. I will continue to eat hairy crabs in different ways. It's a delicate dish. You can bring your own stars when you enter the restaurant. It's delicious but not cheap. If you have enough patience, you may as we... ...
Hibiscus crab fight is a famous Shanghai dish. It is very popular because of its white hibiscus and delicious crab powder. The traditional method is fried. And it uses hairy crabs. This time I used a fresh Portunus. How delicious the meat is. Al... ...
Appetizer
It's used to make homemade sandwiches. It's so good.
The goose breast is the best part to eat when roasted. There is no need to add extra oil. The roasted goose breast is bright and nourishing. It's a little spicy when you watch it. With the special taste of vanilla, it's an appetizing dish.
Chicken breast is one of the common edible meat. It has high protein content and is easy to be absorbed and utilized by human body. It contains phospholipids which play an important role in human growth and development. It is one of the importan... ...
River shrimp is rich in many inorganic salts, which is what we usually call minerals. What iron, phosphorus and so on are very rich. Eating river shrimp often can not only improve our physical fitness, but also improve our immune ability. It als... ...
Low calorie, high protein diet.
Snow crab fight is a famous snack in Suzhou. It is a famous dish created on the basis of Hibiscus crab. This delicacy is characterized by the crab shell as the container. The crab meat is covered with white egg bubbles. It has good color, fragra... ...
This soup is an improved version under the guidance of Mr. Wang Xifu, the leader of the cooking industry. The elbow is rich in collagen. It's crispy and tender after frying. It's rotten when you poke it with chopsticks. Not greasy mouth, not stu... ...
Du Niang said. Baodou cake is a famous snack in Chaoshan. I know it. It comes from the long line on the street. A small doorman. A few young workers. The sign says Baodou cake. I immediately searched the food lover. There are many names of this ... ...
Eat crab in mid autumn. It's clear and light. It's for health. -
It's a happy thing to make a dish for your family.
As a fitness white, it can supplement protein with less oil and salt. The take out recipe is too unreliable. We have developed oil-free roasted chicken breast / duck breast. Won the praise of colleagues.